Dinner Menu

    • Small Plates - See Small Plates Menu for Full Descriptions

    • Southern Dumplings

      11
    • House Charcuterie

      Small 18
      Large 26
    • Clams

      13
    • Roasted Vegetable Salad

      11
    • Sunchoke Bisque

      7
    • Shrimp Toast

      11
    • Short Rib Arancini

      10
    • Duck Gumbo

      Small 9
      Large 13
    • Panzanella

      15
    • Smoked Octopus

      15
    • Handmade Pasta

    • Carrot Strozzapreti Bolognese

      18

      Hand rolled carrot pasta, bolognese, meat sauce with beef, veal and pork, red wine, mirepoix

    • Lobster Black Pepper Fettuccini

      28

      Lobster veloute, roasted garlic butter, 4 oz steamed Maine lobster tail

    • Gran Orso Tortelloni

      18

      Toasted Anson Mills Semolina flour pasta, seasoned ricotta cheese, fresh herb and pistachio pesto

    • Dinner

    • Fish of the Day

      29

      Fresh Fish (daily selection), roasted local vegetables, lemon risotto, citrus beurre blanc sauce

    • Joyce Farms Fried Chicken

      22

      Buttermilk brined white and dark meat chicken, sous-vide and fried, served with collard greens and mashed potatoes

    • Pan Seared Scallops

      32

      Four jumbo pan seared scallops, English pea puree, creamy polenta, radicchio, grapefruit supremes, chimichurri, salsa negra

    • Steak Frites

      28

      8 oz CAB hanger steak, red wine jus, house made frites

    • Court-bouillon

      29

      Spicy Cajun seafood stew with fish of the day, clams, shrimp, and scallops, seafood veloute, tomato garlic, served over Carolina Gold Rice

    • Short Rib with Rice and Gravy

      28

      14oz braised beef short rib, served with glazed local carrots, Carolina Gold Rice, and smothered in short rib debris

    • Elysian Farms Lamb

      31

      Chef's daily preparation

    • Whole Fish

      35

      Flash fried, red field peas and rice, smoked tomato, green pea puree

For Reservations call: (850) 724-1124 

1124 W Garden Street, Pensacola, Florida 32502

Wednesday & Thursday

11am - 2pm | 4pm-9pm

Friday

11am - 2pm | 4pm-10pm

Saturday

10am-2pm | 5pm-10pm

Sunday

10am-3pm | 5pm-9pm