Lunch Menu

    • Salads

    • Roasted Vegetable Salad

      11

      Blanched broccoli rabe and asparagus, roasted beets, pistachios, citrus supremes, tossed in a white balsamic vinaigrette, served with a goat cheese croquette

    • Cobb

      15

      Butter lettuce, soft boiled eggs, gorgonzola, chicken, tomatoes, avocado, crispy guanciale, blue cheese vinaigrette

    • House Cured Salmon

      15

      House cured gravlax, frisee, Belgian endive, shallots, citrus supremes, citrus vinaigrette

    • Waldorf Salad

      13

      Roasted honey butternut squash, celery, Renfroe pecans, house mayonnaise, brown butter, herbs, burrata

    • Chicken Capriocciosa

      18

      Paneed chicken breast served with a triple colored salad with a citrus vinaigrette and charred lemon

    • Small Green Salad

      6

      House blend of seasonal mixed greens, roasted cherry tomatoes, guanciale, brioche cotton, sous-vide egg yolk, tonnato dressing

    • Shrimp Remoulade

      15

      Poached Gulf shrimp, mixed greens, cherry tomatoes, shaved red onion, New Orleans remoulade dressing

    • Cypress Salad

      10

      Local greens, cherry tomatoes, crispy country ham, soft boiled egg, croutons, shaved Romano, tonnato dressing

    • Wagyu Steak

      16

      4 oz Wagyu steak, seared and sliced, kale and mixed greens, cherry tomatoes, pickled onions, buttermilk vinaigrette

    • Sandwiches

    • Roasted Chicken Salad

      13

      Roasted free range chicken, sprouts, house made yogurt and mayo, sliced almonds, celery, onion, and grapes on whole wheat seed bread

    • Half Pound Burger

      14

      (2) 4oz patties (brisket, chuck, short rib) served with bacon jam, choice of cheese, house made mayo, lettuce, cherry tomato ketchup, and pickles on a potato bun

    • Adult Grilled Cheese

      12

      St. Andre, crispy country ham, house made pear preserves, riddled house made white bread

    • BCT

      12

      Thick cut house made bacon, collard greens, local heirloom tomatoes, griddled house made white bread

    • Hot Pastrami

      15

      House made thick cut pastrami, gruyere, whole grain mustard, thousand island dressing, Jewish rye bread

    • Fish of the Day

      13

      Lightly grilled or panko crusted and fried, house made tartar sauce, lettuce on a bun

    • Sliced Wagyu Steak

      17

      4 oz Wagyu steak, seared and sliced, garlic and chive aioli, fried kale, marinated tomatoes, red onions.  Served on Emerald Coast baguette.

    • Smoked Salmon Salad

      13

      House smoked salmon, house made mayo, lemon, celery, red onion, dill. Served on Emerald Coast wheat toast.

    • Fall Turkey

      13

      Warm, oven roasted turkey, cranberry compote, aioli, cornbread stuffing and sprouts on Emerald Coast wheat bread

    • Grilled Asparagus

      12

      Grilled asparagus, heirloom tomato, mixed greens, whipped goat cheese, white balsamic vinaigrette on griddled white bread

    • Mains

    • Filet of Salmon

      17

      Skin on salmon filet, seasonal roasted vegetables, confit fingerling potatoes, caper and olive tapenade

    • Duck and Sausage Gumbo

      Small 9
      Large 13

      Duck and house made, smoked pork sausage with Carolina Gold Rice

    • Shrimp and Grits

      16

      5 large Gulf shrimp served over a bed of grits supreme in a traditional Creole sauce

    • Sides

    • Bacon & Leek Potato Salad

      5
    • Side House Salad

      5
    • Cheese Grits

      5
    • Shoestring Fries

      5
    • Vegan Collard Greens

      5

For Reservations call: (850) 724-1124 

1124 W Garden Street, Pensacola, Florida 32502

Wednesday & Thursday

11am - 2pm | 4pm-9pm

Friday

11am - 2pm | 4pm-10pm

Saturday

9am-2pm | 5pm-10pm

Sunday

9am-2pm | 5pm-9pm