Lunch Menu

    • Salads

    • Roasted Vegetable Salad

      11

      Blanched broccoli rabe and asparagus, roasted beets, pistachios, citrus supremes, tossed in a white balsamic vinaigrette, served with a goat cheese croquette

    • Cobb

      15

      Butter lettuce, soft boiled eggs, gorgonzola, chicken, tomatoes, avocado, crispy guanciale, blue cheese vinaigrette

    • House Cured Salmon

      15

      House cured gravlax, frisee, Belgian endive, shallots, citrus supremes, citrus vinaigrette

    • Panzanella

      15

      Mozzarelle crouton, cherry tomatoes, red onion, cucumber, basil, burrata, Italian vinaigrette

    • Chicken Capriocciosa

      18

      Paneed chicken breast served with a triple colored salad with a citrus vinaigrette and charred lemon

    • Mixed Green Salad

      8

      House blend of seasonal mixed greens, roasted cherry tomatoes, guanciale, brioche cotton, sous-vide egg yolk, tonnato dressing

    • Sandwiches

    • Shrimp Remoulade

      13

      Classic New Orleans remoulade sauce tossed with Royal Red shrimp on Pugliese bread

    • Roasted Chicken Salad

      12

      Roasted free range chicken, sprouts, house made yogurt and mayo, sliced almonds, celery, onion, and grapes on whole wheat seed bread

    • Fried Chicken Sandwich

      12

      Buttermilk brined, house mayo, refrigerator pickles, on a house made roll

    • Fried Fish of the Day

      15

      Panko crusted and fried filet of fish with tartar sauce and lettuce, on a house made bun

    • Half Pound Burger

      14

      (2) 4oz patties (brisket, chuck, short rib) served with bacon jam, choice of cheese, house made mayo, lettuce, cherry tomato ketchup, and pickles on a potato bun

    • Adult Grilled Cheese

      12

      St. Andre, crispy country ham, house made pear preserves, riddled house made white bread

    • BCT

      12

      Thick cut house made bacon, collard greens, local heirloom tomatoes, griddled house made white bread

    • Crispy Mojo Pork

      13

      Citrus braced pork shoulder, gruyere, pickles, country ham, house made creole mustard, house made cubano bread

    • Hot Pastrami

      15

      House made thick cut pastrami, gruyere, whole grain mustard, thousand island dressing, Jewish rye bread

    • Cypress Club

      14

      Brined and roasted turkey, Swiss, avocado mousse, bacon jam, whipped citrus ricotta, lettuce, tomato, house white bread

    • Mains

    • Fish of the Day

      18

      6oz. fresh catch of the day served in the Chef's daily preparation

    • Fried Chicken Plate

      12

      Served only on WEDNESDAY

    • Smoked Duck Gumbo

      Small 9
      Large 13

      Duck and house made, smoked pork sausage with Carolina Gold Rice

    • Shrimp and Grits

      16

      Served only on FRIDAY

    • Fried Mullet Plate

      12

      Fried Mullet with choice of two sides

    • Sides

    • Bacon & Leek Potato Salad

      5
    • Side House Salad

      5
    • Red Field Peas & Rice

      5
    • Shoestring Fries

      5
    • Meaty Collard Greens

      5

For Reservations call: (850) 724-1124 

1124 W Garden Street, Pensacola, Florida 32502

Wednesday & Thursday

11am - 2pm | 4pm-9pm

Friday

11am - 2pm | 4pm-10pm

Saturday

10am-2pm | 5pm-10pm

Sunday

10am-3pm | 5pm-9pm