Small Plates Menu

Available During Happy Hour and Dinner Service

    • Small Plates

    • Shrimp Toast


      House made bread, shrimp mousse, deep fried and covered in sesame seeds with a Steen's cane syrup reduction

    • Wagyu Beef Tonnato


      Paper thin Wagyu filet, tonnato, crispy capers, crispy leeks, champagne vinegar pickled shallots, olive oil, sea salt, toast points

    • Short Rib Arancini


      Deep fried risotto ball stuffed with braised beef short rib and smoked mozzarella, served with a short rib ragu

    • Torchon de Foie Gras


      Steen’s Cane syrup, apple cider jelly, brioche

    • Roasted Vegetable Salad


      Blanched broccoli rabe and asparagus, roasted beets, pistachios, citrus supremes, tossed in a white balsamic vinaigrette, served with a goat cheese croquette

    • House Charcuterie

      Small 18
      Large 26

      Smoked boudin, chicken liver pate, 'Nduja rillettes, duck breast pastrami, smoked pork sausage, cranberry port compote, whole grain mustard, pickled vegetables, fresh bread

    • Duck and Sausage Gumbo

      Small 9
      Large 13

      Smoked duck and house made spicy pork sausage served over Carolina Gold Rice

    • Seasonal Soup


      Chef's weekly selection

    • Butternut Squash Napoleon


      Squash fritters, greek yogurt, tomato chutney, clarified squash broth

    • Small Green Salad


      House blend of seasonal mixed greens, roasted cherry tomatoes, guanciale, brioche cotton, sous-vide egg yolk, tonnato dressing

    • Southern Rockefeller Oysters

      3 each

      Boutique regional oysters, collard greens, Herbsaint, seasoned bread crumbs

For Reservations call: (850) 724-1124 

1124 W Garden Street, Pensacola, Florida 32502

Wednesday & Thursday

11am - 2pm | 4pm-9pm


11am - 2pm | 4pm-10pm


9am-2pm | 5pm-10pm


9am-2pm | 5pm-9pm