Small Plates Menu

Available During Happy Hour and Dinner Service

    • Small Plates

    • Shrimp Toast


      House made bread, shrimp mousse, deep fried and covered in sesame seeds with a Steen's cane syrup reduction

    • Beef Tartare


      Prime filet mignon, shallot, crispy caper, micro arugula, Parmigiano Reggiano, served with tonnato sauce

    • Short Rib Arancini


      Deep fried risotto ball stuffed with braised beef short rib and smoked mozzarella, served with a short rib ragu

    • Cedar Key Clams


      Bacon lardons, Herbsaint, cream, butter, vermouth, seafood stock and fresh herbs

    • Roasted Vegetable Salad


      Blanched broccoli rabe and asparagus, roasted beets, pistachios, citrus supremes, tossed in a white balsamic vinaigrette, served with a goat cheese croquette

    • Mixed Green Salad


      House blend of seasonal mixed greens, roasted cherry tomatoes, guanciale, brioche crouton, sous-vide egg yolk, tonnato dressing

    • House Charcuterie

      Small 18
      Large 26

      Smoked boudin, chicken liver pate, 'Nduja rillettes, duck breast pastrami, smoked pork sausage, cranberry port compote, whole grain mustard, pickled vegetables, fresh bread

    • Smoked Duck Gumbo

      Small 9
      Large 13

      Smoked duck and house made spicy pork sausage served over Carolina Gold Rice

    • Sunchoke Bisque


      Pureed sun chokes with leeks and cream

    • Panzanella Salad


      Mozzarella crouton with cherry tomatoes, red onion, cucumber, basil, burrata in a red wine vinaigrette

    • Smoked Octopus


      Country ham and potato croquette, octopus jus, paprika oil and parsley oil

    • Southern Dumplings


      Shumai style dumpling stuffed with pork and collard greens served in a potlikker consommé

For Reservations call: (850) 724-1124 

1124 W Garden Street, Pensacola, Florida 32502

Wednesday & Thursday

11am - 2pm | 4pm-9pm


11am - 2pm | 4pm-10pm


10am-2pm | 5pm-10pm


10am-3pm | 5pm-9pm