Brunch Menu

    • Brunch Small Plates

    • Do'sant

      7

      Fried croissant dough, hazelnut cream, Renfroe pecans, sea salt

    • Plate of Country Ham

      14

      Pickled vegetables, house made pepper jelly, buttermilk biscuits

    • Jalapeño Honey Cornbread

      6

      Served with homemade butter

    • Brunch Sandwiches

    • Half Pound Burger

      14

      (2) 4oz patties (brisket, chuck, short rib) served with bacon jam, choice of cheese, house made mayo, lettuce, cherry tomato ketchup, and pickles on a potato bun

    • Shrimp Remoulade

      14

      Classic New Orleans remoulade sauce, local Gulf shrimp, house made split top bun

    • Fried Chicken Biscuit

      12

      Buttermilk brined chicken breast, deep fried to a golden brown, with "hot" honey, served on a buttermilk biscuit

    • Lox and Bagel

      15

      House cured gravlax, bacon jam, mixed greens, sun-dried tomato cream cheese, lemon aioli, on a house made bagel

    • Roasted Chicken Salad

      13

      Roasted free range chicken, sprouts, house made yogurt and mayo, sliced almonds, celery, onion, and grapes on house made croissant

    • Fish of the Day

      13

      Lightly grilled or panko crusted and fried, house made tartar sauce, lettuce on a bun

    • Brunch Salads

    • Cobb

      15

      Butter lettuce, soft boiled eggs, gorgonzola, chicken, tomatoes, avocado, crispy guanciale, blue cheese vinaigrette

    • House Cured Salmon

      15

      House cured gravlax, frisee, Belgian endive, shallots, citrus supremes, citrus vinaigrette

    • Waldorf Salad

      13

      Roasted honey butternut squash, celery, Renfroe pecans, house mayonnaise, brown butter, herbs, burrata

    • Small Green Salad

      6

      House blend of seasonal mixed greens, roasted cherry tomatoes, guanciale, brioche cotton, sous-vide egg yolk, tonnato dressing

    • Shrimp Remoulade

      15

      Poached Gulf shrimp, mixed greens, cherry tomatoes, shaved red onion, New Orleans remoulade dressing

    • Cypress Salad

      10

      Local greens, cherry tomatoes, crispy country ham, soft boiled egg, croutons, shaved Romano, tonnato dressing

    • Eggs and Brunchy Stuff

    • Captain America

      12

      2 eggs, buttermilk biscuit, house smoked bacon, house made pork sausage link, home fried potatoes

    • Shrimp and Grits

      16

      Shrimp stock, trinity, country ham, and Royal Red Shrimp, served over Chef's cheese grits

    • Biscuits and Gravy

      Half 6
      Whole 10

      Two house made buttermilk biscuits smothered in sausage gravy

    • French Toast

      12

      Thick cut homemade bread, egg custard, creme angles, maple syrup, crispy bacon garnish

    • Chicken Fried Steak

      14

      Hand breaded cutlet of beef, pan fried until golden brown, sausage cream gravy, 2 eggs

    • Classic Eggs Benny

      16

      English muffin bread, house cured Canadian bacon, local yard eggs, hollandaise

    • Egg Sandwich

      12

      2 eggs, house smoked bacon or pork sausage, cheese, house made white toast, and choice of side

    • Duck and Sausage Gumbo

      Small 9
      Large 13

      Duck and house smoked spicy pork sausage served with Carolina Gold Rice

For Reservations call: (850) 724-1124 

1124 W Garden Street, Pensacola, Florida 32502

Wednesday & Thursday

11am - 2pm | 4pm-9pm

Friday

11am - 2pm | 4pm-10pm

Saturday

10am-2pm | 5pm-10pm

Sunday

10am-3pm | 5pm-9pm